Updated: Feb 27
Do you wonder what does organic mean?
Are organic products really organic?
Organic and conventional farming both involve pesticide use but there are differences.
In this article we will discuss the following:
What does organic mean?
What makes something organic?
What is conventional farming?
What is Organic?
Organic is defined as involving the use of food produced with the use of feed or fertilizer of plant or animal sources without the addition of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides. According to the USDA, certified organic foods are grown and processed by the following:
animal raising practices
pest and weed control
the use of additives
What Makes Something Organic?
Produce is recognized as certified organic if the soil has had no prohibited substances at least three years before harvest. Prohibited substances consist of most synthetic fertilizers and pesticides. Organic produce is grown with fertilizer and pesticides but with non-synthetic substances.
Meat products are recognized as certified organic if their living conditions reflect their natural habitat and behaviors. These reflections are as followed:
produced without genetic engineering
ability to graze on pasture
fed organic feed and forage
Organic Processed Foods
Organic processed foods are prohibited from containing artificial preservatives, colors, or flavors. Their ingredients must be organic but there are exceptions. Organic processed foods can contain approved non-agricultural ingredients such as:
enzymes in yogurt
pectin in fruit jam
baking soda in baked goods
“Made with organic (specific ingredient or food group)” products contain at least 70% organic ingredients. The remaining non-organic ingredients are produced without prohibited substances.
What is Conventional Farming?
Conventional grown products differ from organic. Conventional farming is the use of seeds that have been genetically altered using a variety of traditional breeding methods, excluding biotechnology, and are not certified as organic. Conventional farming is used to grow crops faster, get a desired taste, higher yields, pest and disease resistance.
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